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Board and Committee Chair Meeting Meals
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In preparation for the NODA Leadership Retreat on  April 7, 8, and 9, please let us know your lunch order(s) below. We will be ordering a boxed lunch for the Committee Chairs on Tuesday and boxed lunches for the Committee Chairs and Board members on Wednesday. We will be ordering a shared lunch on Thursday.

If you have any special dietary needs, please let us know at the bottom of the form.

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We will be ordering boxed lunches from a catering service on Tuesday, please let us know what you would like to order from the following choices:

SANDWICHES AND WRAPS Includes fresh fruit, vegetable pasta salad, chef’s choice of cookie and a candied mint ACE CLUB with thinly sliced smoked turkey, bacon, tomato, leaf lettuce and Swiss cheese with roasted red pepper sauce on the side GRILLED CHICKEN SANDWICH with smoked gouda, leaf lettuce, tomato and aioli on the side ROAST BEEF SANDWICH with smoked cheddar cheese, leaf lettuce, tomato, red onion and creamy horseradish sauce on the side DELI HAM AND SWISS on an onion roll served with leaf lettuce, tomato, thinly sliced red onion and honey mustard sauce on the side DELI STACKER with ham, turkey, salami, provolone cheese, tomato, leaf lettuce and honey-mustard sauce on the side CHICKEN SALAD, CREAMY EGG SALAD OR TUNA SALAD with lettuce SANTA FE CHICKEN WRAP with shredded cheese, sweet corn, black beans, lettuce, salsa and chipotle ranch sauce on the side TURKEY SANDWICH with smoked provolone, caramelized onions and apricot mustard on the side VEGETABLE ASIAN NOODLE WRAP with Napa cabbage, red pepper, scallions, carrots, sunflower seeds and sweet and spicy sauce on the side GOURMET SALADS Includes roll, butter, freshly baked cookie and a candied mint CHICKEN CAESAR SALAD with romaine lettuce, sliced chicken, croutons, parmesan cheese and Caesar dressing on the side ASIAN CHICKEN SALAD with sliced chicken, romaine, Napa cabbage, crispy noodles, tender chicken pieces and tangy honey-sesame dressing on the side SAUTÉED SALMON with fresh greens, tomato, cucumber, red onion and dill mustard vinaigrette HERB-CRUSTED STEAK SALAD with fresh greens, strawberries, oranges, toasted almonds, shredded parmesan cheese and blackberry vinaigrette on the side

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2/16/2018 » 2/17/2018
2018 Region I Conference - Undergraduate

2/16/2018 » 2/17/2018
2018 Region I Conference

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